Franklin Barbecue is the most celebrated barbecue joint in America, and for good reason. Aaron Franklin's obsessive attention to post oak smoke, premium beef, and perfect timing produces brisket that has won every major barbecue award in existence. The line starts forming before dawn, and waiting 3-4 hours is standard. But when you bite into that perfectly rendered, smoke-kissed brisket with its jet-black bark, you understand why people fly across the country for this experience. The pulled pork, sausage, and ribs are exceptional too.
Highlights
- ✓World's best brisket
- ✓James Beard Award winner
- ✓BYOB while you wait
- ✓Iconic Austin experience
Insider Tips
- Line forms by 7-8 AM
- Bring chairs, beer, and friends
- Order online to skip the line
- Brisket sells out first
Features & Amenities
world-famoussmoked-meatsbyoboutdoor-seatingcasual
Established: 2009