Odd Duck started as a food trailer and grew into one of Austin's most beloved restaurants. The farm-to-table philosophy isn't just marketing here—the kitchen works directly with local farms and ranches to source ingredients, and the menu changes with the seasons. The small plate format encourages sharing and exploration. The roasted bone marrow, pork belly, and seasonal vegetable dishes are consistently outstanding. The open kitchen creates an energetic atmosphere, and the South Lamar location puts you in the heart of Austin's food scene.
Highlights
- ✓Farm-to-table pioneer
- ✓Seasonal small plates
- ✓Open kitchen energy
- ✓Local ingredient focus
Insider Tips
- Order several small plates to share
- Reservations recommended
- Weekend brunch is great
- Ask about seasonal specials
Features & Amenities
farm-to-tablesmall-plateslocal-sourcingopen-kitchencraft-cocktails
Established: 2013