Austin's dining scene is one of the most exciting in the country. Anchored by world-class barbecue and fueled by a creative, multicultural food community, the city offers everything from James Beard Award-winning restaurants to beloved food truck trailers. Here's our guide to the best restaurants in Austin.
Franklin Barbecue
The most famous barbecue in America—legendary brisket worth the wait.
- World-famous brisket
- James Beard Award winner
- Worth the 3-hour wait
Uchi
Innovative Japanese cuisine from James Beard Award-winning chef Tyson Cole.
- Creative omakase
- Award-winning chef
- South Lamar atmosphere
Suerte
Modern Mexican cuisine in East Austin with masa made fresh daily.
- House-made masa
- East Austin vibe
- Exceptional cocktails
Emmer & Rye
Farm-to-table creativity with a dim sum cart of seasonal small plates.
- Dim sum cart concept
- Seasonal menu
- Rainey Street location
Valentina's Tex Mex BBQ
The perfect marriage of Tex-Mex and Texas barbecue.
- Brisket breakfast tacos
- Full BBQ menu
- South Austin gem
Tips for Your Visit
- Reservations essential for fine dining—book 2-4 weeks ahead
- Food trucks don't take reservations and often have shorter waits than restaurants
- Many top restaurants are closed Mondays
